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Rother Valley Organic & More | The Chef Pages

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Rother Valley Organic & More

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Organic beef farmers, Shon and Simon Sprackling launched Rother Valley Organics in early 2004. The idea was to sell organic meat direct to customers’ doors – handling the entire process literally from pasture to plate and in doing so help preserve some of the most environmentally sensitive areas of the South Downs and provide a lifeline for other local farmers. The brothers sell their own organic Aberdeen Angus beef, pork and lamb, but are also working with other local farmers to offer a wider choice of organic meats such as chicken and other organic breeds. Part of the company’s proposition is that all the meat is fully traceable and the Spracklings have even built their own on-site butchery where they employ master butchers to ensure the meat is cut and presented to the highest standards. The venture is already attracting custom from people who not only care where their food has come from and how it has been treated, but also want to help the local environment and economy.

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Opening Times

  • Monday 09:00 - 16:30
  • Tuesday 09:00 - 16:30
  • Wednesday 09:00 - 16:30
  • Thursday 09:00 - 16:30
  • Friday 09:00 - 14:00
  • Saturday Closed
  • Sunday Closed

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